August 29, 2019

In the old days bread, milk and eggs were the staples of our diet. Ok, those old days were a long time ago – almost back to war rationing days when families faced empty shelves as supermarkets ran out of essentials. Post-war the world returned to normal and the shelves were always full of food. When in short supply, some things became luxuries and were signalled by limited supply and high prices. Just as we