
Opinion Articles
The Nats need to cut the Pork
In the pre-refrigeration era of the Deep South, plantation owners would crack open barrels of salted pork to reward their workers—a salty metaphor for doling out scraps to keep the masses just content enough. This image of frantic hands diving into the communal pork barrel gave rise to a term now etched in the annals of political cynicism: pork-barrelling. By the 19th century, this practice had leapt from the plantation to the Parliament, as politicians


