Help shape the future of Australia’s red meat and livestock industry

Australian producers, processors and exporters of red meat/livestock are invited to provide their expertise to help shape the industry’s future in the next Meat Industry Strategic Plan (MISP).

All those interested in the future of the red meat and livestock industry should attend and share their input.

The workshop is to be held in Perth on 2 October, 2014. The venue and times are yet to be confirmed.

Download the flyer here. You can register online:

For further information and updates on venue and times, please contact Jess Moniodis on 08 9486 2100, or [email protected]

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