
When fewer people meet more food
For most of the modern era, the story of food was scarcity. More people meant more demand, higher prices, and ever-expanding markets for farmers. That part of human history has now come to an end. For the first time, global population growth is slowing sharply at the same time as global food production continues to rise. The implications for agriculture — particularly for bulk grain and meat producers like Australia — are profound, under-discussed, and



